Hello! With the weather getting really cold these days, don’t you find yourself craving warm snacks? Today, let’s talk about Bungeoppang, which can be considered the soul food of winter in Korea. The flavor of that warm Bungeoppang you eat on the street is truly unforgettable, right? So, let’s dive into the charm of Bungeoppang together! Origins and History of Bungeoppang Bungeoppang is a traditional winter snack in Korea, closely related to Japan’s “Taiyaki.” Originating in Japan in the 1930s, this snack transformed into the fish shape when it was introduced to Korea. The shape of the fish symbolizes luck and prosperity, which are important values in Korean culture. Initially…