Hello everyone! In this article, we will dive deep into the comprehensive and more intricate details of a beloved Korean food, Samgyeopsal. Join me on this journey to knowledge!   1. History and Tradition Samgyeopsal is a cut of pork that comes from the belly area and has been popular since the Joseon Dynasty. Koreans regard Samgyeopsal as a prestigious traditional dish, appreciating its taste along with its historical significance. The Samgyeopsal has such a long history that it is even mentioned in the “Goryeo Eoran Balrok,” a travelogue from the Goryeo Dynasty. 2. Secrets of the Flavor The taste of Samgyeopsal comes from the perfect blend of fat and…