Today, let’s talk about Samgyeopsal, arguably the most famous and beloved Korean food. Samgyeopsal enjoys popularity not only among Koreans but also internationally, known for its appealing taste. I recently had the chance to try Samgyeopsal abroad and found it to have a different charm from what I’m used to in Korea. Let’s delve into it. Understanding Samgyeopsal Samgyeopsal, a staple Korean pork dish, is made from the belly part of the pig. Renowned for its taste and aroma, it has gained immense popularity in Korea and, recently, significant attention overseas. It features a balanced harmony between fat and meat, captivating many with its unique flavor. Global Popularity of Korean…