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Riding the Wave: The Global Craze for Korean Chicken
Today, I’d like to talk about one of Korea’s most beloved foods: chicken. Chicken is incredibly popular in Korea, with chicken restaurants found on nearly every street. It’s often one of the first foods foreigners try when visiting Korea. Korean chicken stands out for its variety of flavors and uniquely crispy frying technique, making it popular among many. What is Chicken: Its Meaning and Evolution in Korea Chicken, a beloved menu item for many in Korea, is primarily made using chicken meat, with whole chicken being the most common. In Korea, you can enjoy a variety of chicken types, including fried chicken, seasoned chicken, and soy sauce chicken. However, chicken…
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Exploring the Hidden Gems of Jeju Island: Savoring Jeju Through Its Cuisine
Hello everyone! Today, I’d like to introduce you to five hidden culinary gems in Jeju Island. If you’re planning a visit, I highly recommend stopping by these places which have been selected based on my personal experiences and numerous reviews. So, shall we get started? Moseulpo Fish House – ‘Capturing the Freshness of Jeju’Located at 32 Moseulpo Central Road, Daejeong-eup, Seogwipo City, this place specializes in mackerel sashimi. It offers the freshest seafood in Jeju.One visitor expressed their satisfaction by saying “I was able to taste the freshest mackerel sashimi in Jeju,” while another noted that they were impressed with “the friendly service and clean interior.”The recommended dish here is…
