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The World’s Love for Korean Gimbap
Today, I’d like to talk about one of Korea’s signature dishes, Gimbap. Gimbap is loved in every corner of Korea and enjoyed by many people around the world. This time, let’s explore the charm and various types of Gimbap. Let’s share the taste and style of Gimbap with the world! What is Gimbap: A quintessential Korean snack Gimbap is one of the quintessential snacks in Korea, made by wrapping rice and various ingredients in seaweed. Gimbap usually uses long and thin seaweed, seasoned with salt, sesame oil, vinegar, etc., to enhance the flavor. Gimbap is popular for its simplicity and convenience in packaging. Among Korean foods, it is light and…
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Unique Experiences for Foreigners: Touring Korean Fish Markets
Today, I’d like to introduce an activity that offers a unique and fun experience in Korea – a tour of Korean fish markets. Korean fish markets are renowned for their variety of fresh seafood that you can look at and taste. It’s especially a great opportunity for foreigners. Join us on a fish market tour to enjoy the diverse food culture and cultural experiences of Korea. The Charm of Korean Fish Market Tours Korea is famous for its unique culture and various tourist attractions, but one of the most attractive experiences for foreigners visiting Korea is definitely the fish market tours. There are numerous fish markets in Korea where you…
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The Globalization of Korean Ramen: Why Do People Around the World Love It?
Today, I want to talk about one of Korea’s representative foods, ramen. Recently, Korean ramen has been gaining popularity worldwide. Let’s find out why together. The reasons why Korean ramen is loved by people around the world include its taste, diversity, and convenience, among other factors. Let’s take a closer look below! The History and Origin of Korean Ramen Korean ramen has a long history and rich origins. ‘Samyang Ramen,’ launched in 1963, is one of the oldest ramen in the world. Since then, various types of ramen have emerged in the 1970s, becoming a part of Korean food culture. The First Steps of Korean Ramen into the World Korean…
