Today, let’s talk about ‘Galbijjim,’ a Korean dish that enjoys popularity worldwide. Many foreigners wish to try it when they visit Korea, but what makes it so appealing? Let’s delve into this together. The Origin and Significance of Galbijjim in Korea Galbijjim is one of Korea’s traditional dishes, typically made using beef or pork ribs. The Korean word “galbi” refers to the rib’s hook-like shape, while “jjim” denotes a cooking method. This method involves marinating the meat in a sauce, slicing it into bite-sized pieces, and then steaming it. In Korea, Galbijjim is known as a dish often enjoyed at home or during special occasions with family. First Impressions of…