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Let’s introduce Tteokbokki, a representative Korean dish, to the world!
Today, I would like to talk about Tteokbokki, one of the representative foods of Korea. Tteokbokki is a food loved by Koreans, with a spicy taste that is enjoyed by people of all ages, from children to adults. In this article, I will introduce the charm of Tteokbokki and also introduce famous Tteokbokki restaurants known worldwide! Let’s find out together! The Origin and Meaning of Tteokbokki in Korea Tteokbokki is one of the most representative foods in Korea, made primarily with rice cakes and gochujang (red chili paste). This food is closely related to Korea’s street food culture and is loved both domestically and internationally. Tteokbokki has a long history…
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The charm of pork belly that captivates foreigners: It looks different abroad
Today, let’s talk about Samgyeopsal, arguably the most famous and beloved Korean food. Samgyeopsal enjoys popularity not only among Koreans but also internationally, known for its appealing taste. I recently had the chance to try Samgyeopsal abroad and found it to have a different charm from what I’m used to in Korea. Let’s delve into it. Understanding Samgyeopsal Samgyeopsal, a staple Korean pork dish, is made from the belly part of the pig. Renowned for its taste and aroma, it has gained immense popularity in Korea and, recently, significant attention overseas. It features a balanced harmony between fat and meat, captivating many with its unique flavor. Global Popularity of Korean…
