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The World’s Love for Korean Gimbap
Today, I’d like to talk about one of Korea’s signature dishes, Gimbap. Gimbap is loved in every corner of Korea and enjoyed by many people around the world. This time, let’s explore the charm and various types of Gimbap. Let’s share the taste and style of Gimbap with the world! What is Gimbap: A quintessential Korean snack Gimbap is one of the quintessential snacks in Korea, made by wrapping rice and various ingredients in seaweed. Gimbap usually uses long and thin seaweed, seasoned with salt, sesame oil, vinegar, etc., to enhance the flavor. Gimbap is popular for its simplicity and convenience in packaging. Among Korean foods, it is light and…
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The charm of pork belly that captivates foreigners: It looks different abroad
Today, let’s talk about Samgyeopsal, arguably the most famous and beloved Korean food. Samgyeopsal enjoys popularity not only among Koreans but also internationally, known for its appealing taste. I recently had the chance to try Samgyeopsal abroad and found it to have a different charm from what I’m used to in Korea. Let’s delve into it. Understanding Samgyeopsal Samgyeopsal, a staple Korean pork dish, is made from the belly part of the pig. Renowned for its taste and aroma, it has gained immense popularity in Korea and, recently, significant attention overseas. It features a balanced harmony between fat and meat, captivating many with its unique flavor. Global Popularity of Korean…
