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Let’s introduce Tteokbokki, a representative Korean dish, to the world!
Today, I would like to talk about Tteokbokki, one of the representative foods of Korea. Tteokbokki is a food loved by Koreans, with a spicy taste that is enjoyed by people of all ages, from children to adults. In this article, I will introduce the charm of Tteokbokki and also introduce famous Tteokbokki restaurants known worldwide! Let’s find out together! The Origin and Meaning of Tteokbokki in Korea Tteokbokki is one of the most representative foods in Korea, made primarily with rice cakes and gochujang (red chili paste). This food is closely related to Korea’s street food culture and is loved both domestically and internationally. Tteokbokki has a long history…
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Mukbang Trend: From Social Media to a Global Phenomenon
These days, the trend of “mukbang” is gaining huge popularity on social media. It involves uploading and sharing videos of eating food in real-time. This trend of mukbang has not only become popular in our country but has also become a global phenomenon. I also enjoy watching these videos and indulging in mukbang. How about you? It would be great to discuss this together! What is Mukbang? Definition: Mukbang is a phenomenon where scenes of eating food are broadcasted live on social media. It’s a compound word of “eating” and “broadcasting,” where people upload videos of themselves eating various foods. This trend is particularly popular on platforms like YouTube, Twitch,…
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Tasting Across Borders: The Globalization Story of Korean Seasoned Chicken
Today, I want to talk about Yangnyeom Chicken, a popular Korean dish that has crossed borders with its popularity. In recent years, Yangnyeom Chicken has not only been beloved in Korea but has also gained popularity in other countries. Let’s dive into the reasons behind its popularity and the story of its globalization! The Historical Origin of Korean Seasoned Chicken Korean seasoned chicken, one of Korea’s representative dishes, has a long history. Its origin dates back to the 1960s, a time when whole chicken was primarily consumed in Korea. However, seasoned chicken evolved from being just whole chicken to a unique dish with special seasonings and cooking methods. Initially, steamed…
