Tag: Foodie
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Tasting Across Borders: The Globalization Story of Korean Seasoned Chicken
Today, I want to talk about Yangnyeom Chicken, a popular Korean dish that has crossed borders with its popularity. In recent years, Yangnyeom Chicken has not only been beloved in Korea but has also gained popularity in other countries. Let’s dive into the reasons behind its popularity and the story of its globalization! The Historical…
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The World’s Love for Korean Gimbap
Today, I’d like to talk about one of Korea’s signature dishes, Gimbap. Gimbap is loved in every corner of Korea and enjoyed by many people around the world. This time, let’s explore the charm and various types of Gimbap. Let’s share the taste and style of Gimbap with the world! What is Gimbap: A quintessential…
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The charm of pork belly that captivates foreigners: It looks different abroad
Today, let’s talk about Samgyeopsal, arguably the most famous and beloved Korean food. Samgyeopsal enjoys popularity not only among Koreans but also internationally, known for its appealing taste. I recently had the chance to try Samgyeopsal abroad and found it to have a different charm from what I’m used to in Korea. Let’s delve into…
