Today, I want to talk about a delicious topic. Have you heard of Shabu-Shabu? It’s a dish that’s enjoyed not only in Korea but around the world. I’m going to compare the taste of Korean Shabu-Shabu to that of Shabu-Shabu from other countries. Let’s explore the flavors of Shabu-Shabu together! The Origin and History of Shabu-Shabu Shabu-Shabu is famously a Chinese dish, but its origins trace back to the Mongol Empire in the Middle Ages. The Emperor of the Mongol Empire enjoyed boiling meat to eat whenever he felt weak during lengthy battles. Shabu-Shabu then spread widely in China and was introduced to Korea and Japan. The name Shabu-Shabu means…