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Korean Cuisine Loved Around the World, ‘Galbijjim’: What’s the Secret to Its International Popularity?
Today, let’s talk about ‘Galbijjim,’ a Korean dish that enjoys popularity worldwide. Many foreigners wish to try it when they visit Korea, but what makes it so appealing? Let’s delve into this together. The Origin and Significance of Galbijjim in Korea Galbijjim is one of Korea’s traditional dishes, typically made using beef or pork ribs. The Korean word “galbi” refers to the rib’s hook-like shape, while “jjim” denotes a cooking method. This method involves marinating the meat in a sauce, slicing it into bite-sized pieces, and then steaming it. In Korea, Galbijjim is known as a dish often enjoyed at home or during special occasions with family. First Impressions of…
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Let’s introduce Tteokbokki, a representative Korean dish, to the world!
Today, I would like to talk about Tteokbokki, one of the representative foods of Korea. Tteokbokki is a food loved by Koreans, with a spicy taste that is enjoyed by people of all ages, from children to adults. In this article, I will introduce the charm of Tteokbokki and also introduce famous Tteokbokki restaurants known worldwide! Let’s find out together! The Origin and Meaning of Tteokbokki in Korea Tteokbokki is one of the most representative foods in Korea, made primarily with rice cakes and gochujang (red chili paste). This food is closely related to Korea’s street food culture and is loved both domestically and internationally. Tteokbokki has a long history…
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The charm of pork belly that captivates foreigners: It looks different abroad
Today, let’s talk about Samgyeopsal, arguably the most famous and beloved Korean food. Samgyeopsal enjoys popularity not only among Koreans but also internationally, known for its appealing taste. I recently had the chance to try Samgyeopsal abroad and found it to have a different charm from what I’m used to in Korea. Let’s delve into it. Understanding Samgyeopsal Samgyeopsal, a staple Korean pork dish, is made from the belly part of the pig. Renowned for its taste and aroma, it has gained immense popularity in Korea and, recently, significant attention overseas. It features a balanced harmony between fat and meat, captivating many with its unique flavor. Global Popularity of Korean…
