Gimbap is one of the most beloved foods in Korea. This cylindrical dish, wrapped in seaweed and filled with a variety of ingredients, has won over the hearts of both locals and foreigners alike. In this post, we will delve deeper into the fascinating world of gimbap – its overview, characteristics, various types, manufacturing methods and history. Overview of Gimbap Gimbap is a traditional Korean dish that consists primarily of cooked rice (bap) and other ingredients that are rolled in sheets of dried laver seaweed (gim). The result is a cylindrical shape that can be easily sliced into bite-sized pieces for convenient eating. The name ‘gimbap’ literally means ‘seaweed rice’…