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Korean Tonkatsu Captivating the World: Its Secrets and Charms
Hello~♡ Shall we talk about Korean tonkatsu today? Let’s discover the secrets and charms together. Let’s have a fun time together! 🍽️ The History and Origin of Korean Tonkatsu Although Korean tonkatsu is known to have originated from Japan, it has undergone unique changes in Korea, acquiring a distinct taste and charm. It was introduced as a Japanese home-style dish in the 1960s and has been loved ever since. Basic Composition and Ingredients of Tonkatsu Tonkatsu is primarily made using pork. The meat is thinly sliced on a cutting board, then coated in flour and beaten eggs, and finally deep-fried in oil. The tonkatsu is crispy on the outside while…
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The Perfect Korean Noodles for a Meal: Various Types and How to Make Them at Home
Today, let’s talk about the different types of noodles and how you can make them at home. Korea has a plethora of delicious noodle dishes, making them a perfect choice for a meal. I’ll also share some easy ways to prepare these at home. Let’s dive into the charm of Korean noodles together! The Origin and Significance of Noodles in Korea Korean noodles hold an important place in Korean food culture. Existing since ancient times, their origin began in China before being introduced to Korea, where they have evolved into their current form. In Korea, noodles serve as a way for families and friends to gather and share moments of…
