FOOD
-
Tasting Across Borders: The Globalization Story of Korean Seasoned Chicken
Today, I want to talk about Yangnyeom Chicken, a popular Korean dish that has crossed borders with its popularity. In recent years, Yangnyeom Chicken has not only been beloved in Korea but has also gained popularity in other countries. Let’s dive into the reasons behind its popularity and the story of its globalization! The Historical Origin of Korean Seasoned Chicken Korean seasoned chicken, one of Korea’s representative dishes, has a long history. Its origin dates back to the 1960s, a time when whole chicken was primarily consumed in Korea. However, seasoned chicken evolved from being just whole chicken to a unique dish with special seasonings and cooking methods. Initially, steamed…
-
The World’s Love for Korean Gimbap
Today, I’d like to talk about one of Korea’s signature dishes, Gimbap. Gimbap is loved in every corner of Korea and enjoyed by many people around the world. This time, let’s explore the charm and various types of Gimbap. Let’s share the taste and style of Gimbap with the world! What is Gimbap: A quintessential Korean snack Gimbap is one of the quintessential snacks in Korea, made by wrapping rice and various ingredients in seaweed. Gimbap usually uses long and thin seaweed, seasoned with salt, sesame oil, vinegar, etc., to enhance the flavor. Gimbap is popular for its simplicity and convenience in packaging. Among Korean foods, it is light and…
-
The Globalization of Korean Ramen: Why Do People Around the World Love It?
Today, I want to talk about one of Korea’s representative foods, ramen. Recently, Korean ramen has been gaining popularity worldwide. Let’s find out why together. The reasons why Korean ramen is loved by people around the world include its taste, diversity, and convenience, among other factors. Let’s take a closer look below! The History and Origin of Korean Ramen Korean ramen has a long history and rich origins. ‘Samyang Ramen,’ launched in 1963, is one of the oldest ramen in the world. Since then, various types of ramen have emerged in the 1970s, becoming a part of Korean food culture. The First Steps of Korean Ramen into the World Korean…
