FOOD
-
Korean Cuisine Loved Around the World, ‘Galbijjim’: What’s the Secret to Its International Popularity?
Today, let’s talk about ‘Galbijjim,’ a Korean dish that enjoys popularity worldwide. Many foreigners wish to try it when they visit Korea, but what makes it so appealing? Let’s delve into this together. The Origin and Significance of Galbijjim in Korea Galbijjim is one of Korea’s traditional dishes, typically made using beef or pork ribs. The Korean word “galbi” refers to the rib’s hook-like shape, while “jjim” denotes a cooking method. This method involves marinating the meat in a sauce, slicing it into bite-sized pieces, and then steaming it. In Korea, Galbijjim is known as a dish often enjoyed at home or during special occasions with family. First Impressions of…
-
Top 5 Korean Desserts that Captivated Foreigners’ Palates
Today, I’ll introduce you to the top 5 Korean desserts popular among foreigners. For those who want to experience the diverse dessert culture of Korea, this is for you. Shall we start? Introduction: The Dessert Culture of Korea That Has Charmed the World Korea is known for its delicious food, and Korean desserts have gained immense popularity worldwide for their unique flavors and variety, captivating many people’s palates. In this post, we will introduce the top 5 Korean desserts loved by foreigners, exploring their popularity factors and potential for international spread. Tteokbokki: Curious About Its Sweet Transformation? Tteokbokki is well-known as one of Korea’s signature street foods. However, it…
-
The Center of the Craze, Cheese Dakgalbi! The Secret Behind Its International Popularity
Hello! I’d like to talk to you about cheese dakgalbi, which has been causing quite a stir lately. Let’s find out together why cheese dakgalbi has become so popular, including its secret to international fame~ ♡ What is Cheese Dakgalbi? Cheese dakgalbi is one of Korea’s representative dishes, consisting of chicken and various vegetables marinated and grilled. The distinctive feature of this dish is the use of cheese, which is melted over the dakgalbi, enhancing its flavor and aroma. The spicy, salty taste combined with the rich creaminess of the cheese has made it beloved by many. The History of Cheese Dakgalbi in Korea Originating in Korea, cheese dakgalbi has…
