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A bowl of Gukbap, encapsulating the strength and love of Koreans
Today, I’d like to talk about Gukbap, a food that holds the love of Koreans. Gukbap is a dish that makes you feel the warm strength and love even as you consume a single bowl. Let’s share a moment of gaining strength and spreading love with a delicious bowl of Gukbap! What is Gukbap? A comfort in the daily life of Koreans In the daily lives of Koreans, Gukbap is one of the special foods. It is a simple yet delicious bowl of meal that provides comfort and strength to Koreans. Gukbap usually involves mixing rice and soup together, existing in various types and flavors. In this article, we…
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The Secret of Samgyetang, the Korean Health Food that Beats the Summer Heat
Hello! In the summer, we need a nourishing dish to beat the heat. Today, let’s talk about one of Korea’s traditional foods, Samgyetang. In the hot summer, let’s explore the secrets of Samgyetang, which can help take care of your health and vitality. Let’s have an enjoyable time together! 🍲🌞 The History and Origin of Samgyetang Samgyetang is one of the traditional Korean health foods, with a long history and origin. It is known to have been popular even in the royal court since the Goryeo dynasty. The name “Samgyetang” comes from the three main ingredients: chicken, beef, and the medicinal herb ginseng. This dish is particularly consumed…
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Korean Tonkatsu Captivating the World: Its Secrets and Charms
Hello~♡ Shall we talk about Korean tonkatsu today? Let’s discover the secrets and charms together. Let’s have a fun time together! 🍽️ The History and Origin of Korean Tonkatsu Although Korean tonkatsu is known to have originated from Japan, it has undergone unique changes in Korea, acquiring a distinct taste and charm. It was introduced as a Japanese home-style dish in the 1960s and has been loved ever since. Basic Composition and Ingredients of Tonkatsu Tonkatsu is primarily made using pork. The meat is thinly sliced on a cutting board, then coated in flour and beaten eggs, and finally deep-fried in oil. The tonkatsu is crispy on the outside while…
